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Functional mushrooms have been traditionally used for thousands of years.  Numerous published research articles have established the health benefits of these unique and powerful mushrooms.  Support for immune health is the primary benefit.  Functional mushrooms contain beta glucans which are important for immune system functionality.  Humans do not produce beta glucans and, therefore, functional mushrooms can play an important role in supporting daily health and wellness.  In addition to immune health, each type, or species of mushroom provides its own special benefits including aiding cognitive and neurological health, gut health, cardiovascular health, bone health, healthy blood sugar, liver health, beauty (healthy hair, skin and nails), vitality, sports performance and recovery, and support for the management of occasional stress, both physical and mental.

Om Mushrooms provide a variety of nutritional benefits.  Some of the primary ingredients include beta glucans and other polysaccharides, polyphenols, prebiotic non-soluble fiber, and digestive enzymes that support immune function.  Functional mushrooms also contain vitamins, such as Vitamin D, minerals, and amino acids/proteins.  In addition, there are many mushroom-specific compounds such as triterpenes (from Reishi and Turkey Tail), cordycepin (from cordyceps) and neurotrophic factors (from Lion’s Mane) all of which contribute to overall health and wellness.

We use the whole mushroom to provide a more complete nutrient profile rather than isolating only specific parts of the mushroom.  Mycelial biomass is the root-like structure of the mushroom, the most bioactive stage of the mushroom life cycle. The mycelium is the primary life system of the mushroom and is full of polysaccharides, prebiotic fibers, neurotrophic and immune-supporting compounds.

Our expert mycology team has combined experience of more than 100 years of growing mushrooms.  Our organic functional mushrooms are grown through their full life cycle including myceliated biomass, primordial and/or fruit bodies in an ultra-clean environment at our indoor farm in Carlsbad, California. At the completion of the culturing process under optimized growing environments, the block of mycelial biomass and fruit bodies are shredded and dehydrated with heated, filtered, and UVC-sanitized air.  During the initial stage of the dehydration process, the mushroom material is exposed to a steam activation step that increases the bioavailability of nutrients and bioactive compounds. Temperatures during the moisture removal process are monitored to ensure that the finished powders are safe to consume as  “ready-to-eat” superfoods.  The result is a whole food mushroom with a full spectrum of naturally occurring nutrients, including beta glucans and other polysaccharides, polyphenols, prebiotic non-soluble fiber, and digestive enzymes that support immune function, plus vitamins, such as Vitamin D, minerals, and amino acids/proteins.  In addition, there are many mushroom-specific compounds such as triterpenes (from Reishi and Turkey Tail), cordycepin (from cordyceps) and neurotrophic factors (from Lion’s Mane) all of which contribute to overall health and wellness.  Our indoor farm is a cGMP (Certified Good Manufacturing Practices) facility that is Certified 100% Organic, Project Verified Non-GMO, Kosher and Gluten Free to ensure highest quality and efficacy.

Our mushrooms are grown and packaged in our indoor farm in Carlsbad, California.